Restaurant Week 2010 The Craft...Review

The Craft @W Hotel
Dallas Texas

Let's start with the lovely gifts Kachelle & Kalisha, our hostesses, had waiting 4 us @ our table.

  

 Our waiter, Joshua Smith, appeared on the scene to welcome us to Craft & present us with our menus.  He explained to us that we get all 3 courses . 

Restaurant Week Menu

For The Table: 

Heirloom Tomato, Arugula & Watermelon Salad Charcuterie Plate

**Choice of One:

Braised Pork Shoulder & Mustard Greens

Wagyu Petite Tender & Bordelaise Sauce

Roasted Scottish Salmon, Horseradish & Smoked Tomato

Diver Scallops, Sweet Corn & Leeks

**(we each choose 1 choice)

For The Table:

Assortment of Farmer's Vegetables

Assortment of Roasted Mushrooms

Fingerling Potatoes, Caramelized Onions & Applewood Bacon

For The Table:

Trio of Fruit Sorbets & Vanilla Tuile

Chocolate Bread Pudding, Hazelnut &

Brandied Cherries

ALL 4 COURSES WERE CRAZY GOOD!!!!  WE COULD NOT BELIEVE WE RECEIVED ALL THE ABOVE COURSES  FOR $35.00 per person...CAN YOU BELIEVE ALL THAT FOOD, THAT'S NUTS.  THE ENTIRE STAFF @ CRAFT ARE AWESOME & SUPER ATTENTIVE.  JOSHUA EVEN TOOK PHOTO'S 4 US AND MADE A CAMEO IN ONE.

Overall, Chef Tom Colicchio's  food was so good we forgot to order wine. The food was intoxicating enough and just when we thought it couldn't get any better, Joshua sent us home w/muffins 4 breakfast in the morning!!! Who does that?...CRAFT, THAT'S WHO.

 I was on a foodie high all the way home & if you want to experience over the top food intoxication, service and abidance (omg the place is gorgeous) I suggest you go to Craft & GET YOU SOME! 

I'm happy, full & sleepy so no sketching tonight...will sketch in the morning after I eat my breakfast muffin, thanks again Joshua :)