It's girls nite out today and we are going to dinner @ Craft in the W Hotel Dallas. Hosted by my dear friends, who are also sisters, Kachelle & Kalisha.
Following the lead of its much-imitated and adored New York namesake, Craft Dallas serves the freshest seasonal ingredients à la carte. Plate by plate, Chef Tom Colicchio's creations are pure decadence, showing us he didn't earn five James Beard Awards for nothing.
A foodie's delight, exceptionally fresh, peak-of-the-season ingredients are perfectly prepared. The seasonal menu is ever-changing, but may include gems such as Roasted New Zealand Venison, Black Trompette Mushrooms, Diver Scallops or Cippolini Onions.
With five prestigious James Beard Awards already under his belt, Tom Colicchio shows no sign of slowing down. Pleasing his throngs of loyal customers, he expands his eatery empire, which includes Gramercy Tavern, Craft and Craftsteak.
Good food, good wine & girl power...