We had the following:
Buttons' Famous Chicken & Waffles:
Chef's special hand battered fried chicken & homemade Belgium
waffles. Served with blueberry infused butter, fresh berry compote, sweet potato pomme frites and collard greens.
Salmontine:
Fresh grilled salmon over fried potatoes & onions, creamed spinach & artichokes, lemon butter drizzle & Dijon cream sauce.
Buttons' Fried Maters:
4 thick, farm fresh, green tomato slices, deep fried, topped with Andouille sausage, an egg over easy, red eye gravy & béarnaise sauce.
All hail Chief Keith Hicks...it was all delish. I'm full, i'm sleepy...good night!
YUM YUM!!
ReplyDeletei'm still full from my dinner. the portions were huge:)
ReplyDelete